At Branksome Country House Restaurant we offer a seasonal menu which changes frequently according to what we have access to. We try to keep our ingredients as local as possible, and use as many fresh garden herbs and homegrown vegetables as we can from our garden.
We serve delicious Birkhall Grass-fed Meats, which are sourced from our neighbouring farm. Most of our sausages, cured meats, biltong and dry wors are prepared by Basie Vosloo, a local butchery expert.
All meals are cleverly thought up and lovingly prepared by Rene Vosloo, our Head Chef, who has a deep love of food and is passionate about cooking and preparing meals which delight her guests.